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Leah, Queen's Square | November 1, 2020
If Julia Child is Einstein on the cooking evolutionary scale, I sometimes feel like an amoeba still waiting to grow some legs so I can walk on land. “Fire make food good!” would be my first thought. Followed quickly by “yum cheese!” and some wet-sounding gobbling noises. Now I’m not knocking simple food – there’s nothing better than a home-made grilled cheese sandwich on a rainy day but occasionally you want to explore some new culinary horizons... Read More»