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Award Winning Cookbooks

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Each year in November, Taste Canada, in cooperation with the University of Guelph, holds the Taste Canada - the Food Writing Awards. The following is a selection of their most recent winners, as well as some of the winners from the International Association of Culinary Professionals (IACP) and the James Beard Foundation awards.

The vegetarian's complete quinoa cookbook

2013 winner of the Taste Canada/CBC People's Choice award.

Hanna, Sharon
The book of kale

2013 winner of a Taste Canada Food Writing award.

Murray, Rose
Canada's favourite recipes

2013 winner of a Taste Canada Food Writing award.

Duguid, Naomi.
Burma

2013 winner of an International Association of Culinary Professionals' award and a Taste Canada Food Writing award.

Perelman, Deb.
The smitten kitchen cookbook

2013 winner of an International Association of Culinary Professionals' award.

Locricchio, Matthew.
Teen cuisine new vegetarian

2013 winner of an International Association of Culinary Professionals' award.

Morgan, Diane
Roots

2013 winner of a James Beard award and an International Association of Culinary Professionals' award.

Ottolenghi, Yotam.
Jerusalem

2013 winner of a James Beard award and an International Association of Culinary Professionals' award.

Forkish, Ken
Flour, water, salt, yeast

2013 winner of a James Beard award and an International Association of Culinary Professionals' award.

Traverso, Amy.
The apple lover's cookbook

2012 winner of an International Association of Culinary Professionals' award.

Besh, John.
My family table

2012 winner of an International Association of Culinary Professionals' award.

Speck, Maria.
Ancient grains for modern meals

2012 winner of an International Association of Culinary Professionals' award.

Stevens, Molly.
All about roasting

2012 winner of a James Beard award and an International Association of Culinary Professionals' award.

Van Rosendaal, Julie
Spilling the beans

2012 winner of a Taste Canada Food Writing Award.

Rocco, David.
Made in Italy

2012 winner of a Taste Canada Food Writing Award.

Smith, Michael
Chef Michael Smith's kitchen

2012 winner of a Taste Canada Food Writing Award.

MacLean, Natalie
Unquenchable

2012 winner of a Taste Canada Food Writing Award.

Elton, Sarah
Locavore

2011 winner of a Taste Canada Food Writing Award (previously Cuisine Canada Books Awards)

McCourt, Jeff
Flavours of Prince Edward Island

2011 winner of a Taste Canada Food Writing Award (previously Cuisine Canada Books Awards).

Boyce, Kim.
Good to the grain

2011 winner of a James Beard award.

Theroux, Jessica.
Cooking with Italian grandmothers

2011 winner of an International Association of Culinary Professionals' award.

Peterson, James.
Meat a kitchen education

2011 winner of an International Association of Culinary Professionals' award and a 2011 James Beard award.

Garrett, Toba.
Wedding cake art and design

2011 winner of an International Association of Culinary Professionals' award.

Greenspan, Dorie.
Around my French table

2011 winner of an International Association of Culinary Professionals' award.