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Award Winning Cookbooks

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Each year in November, Taste Canada, in cooperation with the University of Guelph, holds the Taste Canada - the Food Writing Awards. The following is a selection of their most recent winners, as well as some of the winners from the International Association of Culinary Professionals (IACP) and the James Beard Foundation awards.

Hage, Salma.
The Middle Eastern vegetarian cookbook

2017 winner of a James Beard award.

Krieger, Ellie.
You have it made!

2017 winner of a James Beard award.

Mangini, Cara.
The vegetable butcher

2017 winner of an International Association of Culinary Professionals' award.

Parla, Katie.
Tasting Rome

2017 winner of an International Association of Culinary Professionals' award.

Bread illustrated

2017 winner of an International Association of Culinary Professionals' award

Liddon, Angela.
Oh she glows every day

2017 winner of a Taste Canada Food Writing award.

Olson, Anna
Bake with Anna Olson

2017 winner of a Taste Canada Food Writing award.

Rabinovitch, Daphna.
The baker in me

2017 winner of a Taste Canada Food Writing award.

Duguid, Naomi.
Taste of Persia

2017 winner of an International Association of Culinary Professionals' award and a Taste Canada Food Writing award.

Earls Restaurant Firm
Earls the cookbook

2017 winner of a Taste Canada Food Writing award.

Flowers, Frankie.
Food to grow

2017 winner of a Taste Canada Food Writing award.